cake delivery singapore
Corine, an editor by profession, shares a passion for baking and everything sweet. Realizing that baking is what she likes, and wants to do, she quit her job to experience baking hand-full, as a full-time job. Corine enjoys baking not only because it brings joy to her, but also because her cakes make others melt and smile with sweetness and satisfaction.
Corine counts her blessings as customers come back for more cakes. With 14 hours of dedication a day, she continues to work towards her dreams. Corine will have an idea up her sleeve to make your event more special. Contact her to set up an appointment to discuss what you want, and see her bake magic for you!
Why are we different?
Baked from scratch vs Factory cakes
We know well about all the ingredients used in our cakes. All our cakes are baked from scratch by our production team using quality ingredients. We don’t buy wholesale cakes mass produced by factory.
Fresh ingredients vs Readymade canned food
Nothing can be equal to the natural, fresh ingredients. We do not believe in flavouring essence and canned food. We make our berries compote with berries; we baked our lemon cake with fresh lemon.
Natural dairy products vs Hydrogenated fats
We don’t compromise on health. The dairy products used in our cakes are 100% pure.The cost is double with non-dairy products but we do not use products that contain hydrogenated fats, synthetic flavour, stabilizer and other unrecognizable chemicals, eg. Margarine, fresh cream/ topping cream.
Meringue Buttercream vs Shortening/ gelatine
Our frosting holds up well in Singapore’s hot and humid weather. We only use Swiss Meringue and Italian Meringue Buttercream for our frosting. No shortening or gelatine is added to stabilize it. The result is a light and fluffy Buttercream that is lower in fat and less sweet.